Suppliers
ALL FRESH & SOME ORGANIC
Some of our Suppliers
At Le Bistro we try to source the ingredients of our famous dishes locally. We know our local suppliers and give them the appreciation and respect they deserve. This includes paying fair prices and adapting to local availability according to season.
Please find here a list of some of our local suppliers. Contact us on [email protected] if you like to become one of them.
PLDT FARM (Puerto, Lagunday, Dag-Uman, Tumanda)
Organic Shrimp Supplier
Mr. & Mrs. Lagunday
Name
Demecar Lagunday, Angelito Lagunday and Family
Location
Lao, Plaridel Misamis Occidental
Year Started
2014
About
The farm embraces the production of organic food and therefore produces organic feed to ensure, that no chemicals are added in the food of the shrimp. The Life span of their organic shrimps is up to 4 months before they find their way to the kitchen of Le Bistro.
Agunod Poultry Farm
Fresh Eggs Supplier
Ms. Lim with Le Bistro Team
Name
Ms. Florida Lim
Location
Agunod, Plaridel Misamis Occidental
Year Started
2018
About
Ms. Lim successfully established her egg business in Plaridel. She mainly supplies to local resellers or offers her eggs on the local market. Her 7 employees, all from the town of Plaridel, help her to keep the farm clean and the chickens healthy.
Guillena Rice Farm
Rice Supplier
Mr. & Mrs. Guillena
Name
Mr. Angelito Guillena & Mrs. Monica Guillena
Location
Catarman, Plaridel Misamis Occidental
Year Started
2015
About
The Guillena Family is in rice farming for years. They started with renting fields on which they produced their rice before being able to buy their own land to farm on. Today there are 3 families working on the farm to make sure, that the rice is of the exquisite quality the guests in Le Bistro felt in love with.
Sinacaban Eco-Farm
Organic Salad and Herbs Supplier
Mr. Evert Jan Robberts and Ms. Analou Suan
Name
Mr. Evert Jan Robberts
Location
Poblacion, Sinacaban, Misamis Occidental
Year Started
2014
About
Evert Jan Robberts and his partner Analou Suan are committed to eco-farming. They own and run an organic farm in Sinacaban, Misamis Occidental, which belonged to the former wife of Evert, Ms. Francisca Maghuyop. The farmers follow a holistic approach to agriculture starting with regenerating and preserving the soil. The farm has a 250 m2 greenhouse, 172 m2 rain shelter and is certified for organic farming by the Misamis Occidental Organic Agricultural Association.
Glory's 3rd Gen Cafe
Coffee Beans Supplier
Supplier of
Glory's 3rd Gen Cafe staff harvesting coffee beans from their Dingle Farm
Name
Mr. Michael Chua
Location
Dingle, Iloilo City
Year Started
1948
About
Glory's 3rd Gen Cafe is serving coffee beans through a natural brewing method called “Sala-sala” produced under high standards and quality control. They currently have a coffee and cacao farm at Dingle, Iloilo and is continuously serving locals and supplying bulk roasted coffee beans to businesses such as Le Bistro.
Paglaum Integrated Farming Site
Organic Crops Supplier
Name
Paglaum Integrated Farming Site (Natural/Organic Farming)
Location
P-4 Solinog, Calamba, Misamis Occidental
Year Started
2017
About
Paglaum farm strongly supports sustainable agricultural farming as it cultivates farming practices that considers the ecological cycles. They produce both organic grown crops and domesticated animals in a 2 hectares farm. It was developed and equipped to house not only nutritious and healthy food as well as brings up the standard of living of the farmer. The farm meet the community’s present food needs using farming techniques that prove to be beneficial for public health and promote economic profitability.
Cheryl Pacoy Soliva
Trusted Fruit Supplier
Location
Plaridel Misamis Occidental
About
Ms. Cheryl Pacoy Soliva is a trusted local fruit vendor based in the heart of Plaridel Market. With a deep knowledge of seasonal produce and a passion for supporting local agriculture, she carefully selects and supplies Le Bistro with the freshest fruits available throughout the year. Her commitment to quality and consistency helps us serve vibrant, flavour-packed dishes straight from market to table.
Jemmie Lou Maquiling
Trusted Vegetable Supplier
Location
Plaridel Misamis Occidental
About
Ms. Jemmie Lou Maquiling is known in the Plaridel Market for her colourful, handpicked selection of farm-fresh vegetables. Her stall is a go-to source for us and we are proud to partner with her for our daily vegetable supply. Her dedication to freshness ensures that every dish at Le Bistro carries the wholesome taste of the local harvest.
Nador Amba
Trusted Meat Supplier
Location
Plaridel Misamis Occidental
About
Mr. Nador Amba is a well-respected meat vendor at Plaridel Market, providing Le Bistro with high-quality pork and chicken. With a reputation for reliability and clean sourcing, Mr. Nador plays a vital role in helping us uphold the standards of safety and flavour in our kitchen. His meat selections are a staple in many of our most-loved dishes.
Yannie Ongayo
Trusted Fish Supplier
Location
Plaridel Misamis Occidental
About
Ms. Yannie Ongayo brings the bounty of the sea to the market with her fresh milkfish (bangus), sourced daily to meet the demands of local customers and restaurants. Her commitment to freshness and fair trade has made her a valued partner of Le Bistro, especially in delivering the quality seafood that our guests have come to expect.
Swirly Axcel Gabales
Trusted Lettuce Supplier
Location
Plaridel Misamis Occidental
About
Mr. Swirly Axcel Gabales is a dedicated farmer who visits Le Bistro weekly, delivering freshly harvested lettuce straight from his farm. His passion for sustainable farming and careful cultivation means we receive crisp, chemical-free greens that form the foundation of our salads and garnishes. His farm-to-table approach reflects our shared vision for healthy, honest food.
Please note, that this list shows some of our suppliers but is not complete. Depending on availability and transport restrictions, ingredients may be sourced from venders not listed here.
